Burger survives 14 years without deteriorating
David Whipple of St. George said he bought the hamburger — topped with a pickle, mustard and ketchup — July 7, 1999, at a McDonald’s in Logan and let it age for a month for a lesson on enzymatic action he gave to a group of weight loss advocates. 🙁
Whipple said the burger has since survived without refrigeration or any other types of preservation and still looks like it did the day he bought it, sans pickle.
He said he does not know how the burger managed to survive for so many years without any signs of mold or decomposition.
I know how this hamburger survived so long! Because it is a plastic, such as the most of today’s food!